Food for the gods?
A blend of taste and tradition makes for an epic meal.
Pita is a round pocket bread traditional to Middle Eastern, Mediterranean, and Balkan cuisines. Pitas are baked at very high temperatures to create internal steam which puffs up the dough; as it cools, the pita “pocket” is formed, making a perfect host for a variety of tasty fillings. Their soft, chewy texture makes pita great for sandwiches like gyros, perfect with yummy dips like hummus or a fun addition to a multitude of other simple and fun snacks. BonSavor pita: simple, versatile and delicious…that’s no myth.